On Tue, Aug 10, 2010 at 11:15 AM, Richard Weait <span dir="ltr"><<a href="mailto:richard@weait.com">richard@weait.com</a>></span> wrote:<br><div class="gmail_quote"><blockquote class="gmail_quote" style="margin: 0pt 0pt 0pt 0.8ex; border-left: 1px solid rgb(204, 204, 204); padding-left: 1ex;">
<div class="im">On Mon, Aug 9, 2010 at 8:53 PM, William Park <<a href="mailto:opengeometry@yahoo.ca">opengeometry@yahoo.ca</a>> wrote:<br>
> Single Malt Whisky or Maple Syrup.<br>
<br>
</div>Maple sugar candy will travel better, but even better is the maple<br>
syrup hard candy that I found for the first time a few weeks back.<br>
They were a big hit when I took them overseas. Get 'em here.<br>
<a href="http://www.unclerichards.com/" target="_blank">http://www.unclerichards.com/</a><br></blockquote></div><br>If you visit the farmer's market (Waterloo or St Jacobs) you will find<br>maple syrup, maple candy, maple taffy (not really suitable for mailing).<br>
<br>I agree that the candy (the solid small ones made of sugar crystal ones
<br>that look like tiny maple leaves) is the most suitable for travel ...<br><br clear="all">I took both Maple Syrup and Maple candy to Egypt. I like the distinct taste <br>of maple, but for some reason they did not appeal to Egyptian palates.<br>
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